Ingredients:
Packet of any spaghetti of your choice
Carrots; peeled and chopped
Onions; chopped
Peppers(optional)
Beef or Pork mince
2 cans of Tomato Paste
2 cans of Pasta Sauce
Olive oil
Salt
Utensils:
2 frying pans
Wooden spoon
Method:
Step 1: Fry the carrots, onions and peppers
Step 2: Fry the beef in the same pan
Step 3: Put the carrots, onions, peppers and beef or pork in the other pan
Step 4: Put the paste and sauce into the pan and bring to a boil
Step 5: Put the cover on the pan and heat on low heat for 30 mins-1 hour
Step 6: Cook the spaghetti with the oil and salt for 5-7 mins
Step 7: Serve immediately
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